Craig’s Avocado Crema Fresca 1 Avocado 1 1/2 Tablespoon Mayo 1 1/2 Tablespoon Creme Fraiche 1/4 Cup Fresh Cilantro 1/4 Teaspoon Salt A Pinch of Black Pepper 1/2 Lime Juiced (Juice Only)
Craig Spicy Coleslaw 4 Cups Shredded Green Cabbage 2 Shredded Carrots 1 Diced Jalapeno (Leave seeds for spicier version) 1/2 Cup Water 3/4 Cup Apple Cider Vinegar 1 Teaspoon Dried Oregano 1 Tablespoon Salt Craig’s Zesty Chimichurri Marinade 1/4 Cup Warm Water (~115 Degrees Fahrenheit) 2 Teaspoons Dried Oregano 1 1/2 Cup Fresh Parsley Leaves 3/4 Cup Fresh Cilantro Leaves 7 Garlic Cloves 1 Teaspoon Crushed Red Pepper Flakes 1/4 Cup Red Wine Vinegar 1/2 Cup Extra Virgin Olive Oil
Craig’s Home-Made Corn Tortillas 2 Cups Organic Masa Harina Flour (White Corn Flour) 2 Teaspoons Avocado Oil 1/2 Teaspoon Salt 1 1/4 Cup Water (Yield: 20-22 Tortillas)
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
